Yogurt drink available in Mango, Sweet, Masala and Rose flavors.
Indian style hot tea with milk, ginger, cloves, cinnamon and cardamom.
Indian beverage infused with masala and cumin powder.
Cold milk with falooda ice cream, vermicelli and basil seeds topped with rose syrup.
Cold milk and ice cream with juice from freshly squeezed mangoes.
Frozen non-alcoholic pineapple drink topped with ice cream and a cherry on top.
Homemade Indian style lemonade, made with freshly squeezed lemons.
Iced tea served with lemon. Available sweetened or unsweetened.
Fresh juice extracted from pressed sugarcane, with lemon and ginger.
Traditional tomato soup
Moong dal (lentils) soup.
Sweet corn soup with vegetables or chicken.
A spicy soup prepared using special dark sauce with scallions and various vegetables or chicken.
A dark soup made with cabbage, carrots & onions. A prefect mixure of spicy & tangy.
Triangular, savory fried pastry fitted with Spiced potatoes and peas.
A mixture of onions, spinach, cauliflower and potatoes coated in a seasoned batter and deep-fried.
Cauliflower florets coated in a seasoned batter and deep-fried.
Paneer sices fitted with spectator stuffing and coated in a seasoned batter and deep-fried.
Deep fried chicken sices fitted with spectator stuffing and coated in a seasoned batter.
Long peppers stuffed with potatoes and cheese in a seasoned batter, deep fried.
Spiced potato patties served with mint and tamarind chutneys on the side.
Mix of vegetable samosa, pakora, paneer pakora, aloo tikki and chilli pakora.
Roasted chicken covered with chicepea batter, deep fried.
Chunks of fish marinated Spices, deep fried.
Shrimp sauteed with ginger garlic and finished with Spicy mango sauce.
Mix of chicken samosa, veg pakora, paneer pakora, chicken pakora, pakora and fish fry.
Pressed pieces of samosa and choley (chickpea curry), topped with onion and various chutneys.
Mashed potato patty and choley (chickPea curry), topped with onion and various chutneys.
Cubed potatoes and boiled chickpeas topped with onion and various chutneys, mixed with flat puris.
Mashed potato patty and peas curry, topped with onion and various chutneys.
Crispy baskets filled with chickpeas, boondi, potatoes, onion, tomatoes, yogurt and chutneys.
Seasoned eggplant coins battered, fried and topped with spiced yogurt, chutneys and chaat masala.
Baby spinach coated with special batter, then deep fried and topped with potatoes and chutneys.
Puffed Puris filled with warm ragda and topped with chutneys and yogurt.
Fried flour-balls soaked in thick yogurt, dressed with spices and chutney.
Puff-pastry balls served with spiced mashed potatoes, peas and a side of spicy water.
Puff-pastry balls filled with with potatoes and peas, topped with sweet yogurt, mint and tamarind ch ...
Puffed rice mixed with potatoes, tomatoes, onion and chutneys.
Thick vegetable curry prepared in butter served with soft bread rolls.
Chickpeas and potatoes seasoned and toped with onion, chutneys and yogurt.
Flat, crispy bread coins topped with chickpeas, potatoes, chutneys and yogurt.
Classic vegetable spring rolls.
Noodles sauteed with an Indo-Chinese mixture of spices, sauces and chicken.
Noodles sauteed with an Indo-Chinese mixture of spices, sauces and vegetables.
Royal long grained rice with a mixture of vegetables fried and tossed in a wok.
Royal long grained rice with seasoned chicken fried and tossed in a wok.
Vegetable dumplings sauteed with ginger-garlic and onion in a thick seasoned soy sauce. (DRY/SAUCY)
Cauliflower sauteed with ginger-garlic and onions in a thick seasoned soy sauce. (DRY/SAUCY)
Cheese cubes battered fried and sauteed- with bell pepper, onions, and ginger garlic.
Cut baby corn battered deep fried and then spiced.
Deep fried paneer chunks with bell Peppers, onion and curry leaves.
Deep fried cauli flower florets with bell-peppers, onion and curry leaves.
Spicy chicken tossed with bellpeppers, onions and curry leaves.
Chicken coated-with szechuan sauces and vegetables. (DRY/SAUCY).
Chicken dumplings sauteed with ginger garlic and onion in thick seasoned soy sauce. (DRY/SAUCY)
Talapia battered, fried and sauteed with bell-pepper, onions, and ginger garlic.
Battered chicken fried and sauteed with onions, bellpeppers, and a special sauce in a spicy preperat ...
Cubes of paneer marinated grilled and served with sauteed bellpeppers and onions.
Chicken marinated in yogurt with a blend of colorful herbs and spices, cooked in a clay oven.
Succulent pieces of chicken marinated in yogurt and spices, cooked in a clay oven.
Chicken marinated in cream cheese and spices.
Rack of lamb marinated in yogurt and spices for 24 hours and finished in a clay oven.
Minced Iamb with spices, grilled on skewers and finished in a clay oven.
Chicken coate with spices, griller on skewers and finished in a clay oven.
Mahi Mahi marinated in yogurt and spices, then cooked in a clay oven.
Shrimp marinated in ginger garlic paste and extravagant spices, cooked in a clay oven.
Mix of chicken tandoori, fish tikka, chicken malaiwala, sheekh kebab and tandoori shrimp.
Royal delicacy of highly seasoned rice with seasoned vegetables, lightly flavored with real saffron.
Royal delicacy of highly seasoned rice with seasoned your choice of boneless chicken or lamb.
Multi-layered seasoned rice, hyderabadi styled with your choice of bone-in chicken or goat.
Shrimp cooked in highly seasoned rice.
Boiled basmati rice.
Plain rice garnished with real luxurious saffron.
Boiled basmati rice with cumin seeds.
Basmati rice sauteed with peas and roasted cashews in ghee.
Lightly seasoned vegetables cooked with basmati rice.
Chicken, lamb, and shrimp cooked together in highly seasoned rice.
Paneer batons cooked in a tomato-chilli sauce with bell-peppers and onions.
Fresh Paneer cubes cooked in a puree of spinach with light mustard leaves and herbs.
Chunks of triangular cut paneer cooked in a savoury creamy tomato sauce.
Paneer cooked in bell:peppers, onion, garlic and cilantro. Served in a traditional kadai.
Fresh paneer cubes prepared with spiced green pea curry.
Scrambled paneer with spices and vegetables.
Creamy seasoned mixture of fenugreek and peas cooked in a tomato cashew nut sauce.
Grated chunks of paneer cooked in a velvetty gravy with cashews, almonds and raisins.
Black lentils simmered on a slow fire with onions, ginger, garlic and tomatoes.
Yellow moong daal simmered with mustard seeds, dry red-chillies and curry leaves.
Chickpea curry made with ginger, garlic, onions and tomatoes.
Mixed Vegetables with paneer tossed- with bellpeppers.
Potatoes, cauliflower and peas cooked in mild indian spices, ginger, garlic, tomatoes and Herbs.
Cut okra sauteed with onion, tomatoes, ginger and garlic.
A classic dish potatoes and peas are spiced and prepared into a curry.
Greenpeas and mushroom spiced and prepared - into a curry.
Small Indian eggplants cooked with specially made thick masala and served on a tava.
Deep fried vegetable balls in a creamy cashew nut curry.
"Nine gem curry", nine vegetables cooked in nine spices in a creamy, nutty sauce.
Potatoes filled with cheese, nuts and raisins, simmered in a creamy, nutty sauce.
Whole eggplant baked on open flames, mashed and sauteed with onions, tomatoes, ginger and spices.
Spiced potatoes and bell-peppers prepared together in a tomato onions paste.
Eggplant and banana peppers sauteed in a specially prepared curry.
Chana masala (chickpea curry) served with puffed fried bread, pickle, onions and lemon.
Chicken cooked traditionaliy in delicately spiced curry.
Boneless chicken cooked in a creamy tomato gravy.
Chunks of chicken roasted in a clay oven and then folded into a cream sauce, a house special.
Roasted chicken cooked with a puree of spinach and spices.
Boneless chicken cooked in onion tomato gravy with yogurt and cashew nut paste.
Bone in chicken cooked with onion, tomato and specially roasted spices.
Boneless chicken cooked traditionally South-Indian style.
Hot and spicy chicken cooked in kohlapuri masala.
Boneless chicken cooled with potatoes in tangy, spicy vindaloo sauce.
Shredded thigh chicken cooked ina velvety tomato gravy.
Boneless chicken cooked with mixed pickie masala.
Very spicy chicken cooked in a blend of South Indian spices and light coconut.
Boneless chicken cooked with mixed vegetables.
Chicken cooked in a puree of spinach and mild mustard leaves.
Boneless chicken cooled with puree made from spinach, cilantro, mint, curry leaves and yogurt.
Boneless chicken cooked with tomatoes, mango chutney, yogurt and special haiti masala.
Boneless chicken sauteed with bellPeppers and onion in roasted spices.
Boneless chicken prepared in thick gravy with yogurt, green chillies and cilantro.
Mahi Mahi cooked in delicately spiced curry.
Mahi Mahi cooked with bell peppers, onions, garlic and cilantro.
Mahi Mahi roasted in a clay oven and then folded into a cream sauce, a classic Indian taste.
Jumbo shrimp prepared in traditional curry.
Jumbo Shrimp sauteed with onion, garlic and bell pepper in roasted spices.
Jumbo shrimp cooked in a mildly spicy korma sauce.
Bone-in goat cubes cooked in a delicately spiced curry.
Bone-in goat cooked with Bell-peppers and onions in roasted spices.
Bone-in goat cooked with an onion-tomato gravy with yogurt, traditionally served as a kashmiri prepa ...
Bone-in goat cooked in dry roasted spices in a light sauce.
Lamb cooked in a delicately spiced curry.
Lamb cooked in a puree of spinach and mild mustard leaves.
Lamb cooked in a mildly spicy korma sauce.
Chunks of lamb cooked in a velvety, rich tomato gravy.
Boneless lamb chunks cooked with bell-peppers and onions in roasted spices.
Boneless lamb cooked with grilled mixed vegetables.
Boneless lamb cooked with potatoes in a tangy, spicy vindaloo sauce.
Flatbread baked on the wall of a tandoori oven, brushed with butter.
Flatbread baked with minced garlic and chopped cilantro.
Whole wheat bread stuffed with fresh spinach.
Whole wheat indian bread baked in a tandoori oven.
Flat bread baked with onion & chillies.
Fresh naan stuffed with onion and spices.
Flathbread cooked with chicken, potatoes and paneer.
Whole Wheat Bread brushed with butter.
Fresh naan stuffed-with minced-lamb.
Whole Wheat, fluffy deep fried bread.
Thick, multi-layered whole wheat bread.
Combination of butter naan, aloo paratha and onion kulcha. (no substitutions).
Fresh naan stuffed with seasoned, shredded paneer.
Whole wheat bread stuffed with spiced potatoes.
Low fat milk yogurt.
Yogurt with cucumber, tomatoes, onions and spices.
Chilled yogurt with seasoned mini gram flour balls.
Papadum with masala coating.
Spicy Black pepper lentil wafers.
Tangy and savoury Indian Pickle.
Sweet and savoury chunks of mango prepared as chutney.